As my fellow students gather data and research their dissertations in the final trimester, I find myself looking back to the start of this frantic, informative and fully immersive course. September last year was the beginning of the MSc Publishing and MSc Magazine Publishing courses – and not just because it was induction week.
A few days prior was Magfest #03, Innovation – a magazine-centric, one day conference run by PPA Scotland, the membership organisation for magazine publishers. Located at Surgeon’s Hall in Edinburgh, this jam-packed celebration of all-things magazine publishing was the perfect gateway to this fast-paced, ever evolving career path.
On arrival, I was alone, completely new to publishing and not entirely familiar with Edinburgh. Little did I know how much impact the next eight hours would have. Greeted by some of last years’ graduates, I was introduced to some of the strategic partners including representatives from Allander Print, 20/20 Productions and Virgin Atlantic (planes will be surprisingly relevant to your publishing career). Upstairs, some of my future colleagues were finishing off a special networking workshop with Heather Campbell (CommsMasters) and I bumped into the first of many at the Edinburgh Napier stand, laden with copies of 2014’s buzz magazine and iPads featuring Publishers Inc 2014. Then my education began – straight in at the deep end with people and faces I had never heard of, but would swiftly learn their importance in the industry.
The day centred around several keynote events in the largest hall, with smaller breakout sessions throughout the day, all interspersed with ample refreshments and comfort breaks. Speakers included Ellis Watson (DC Thomson) and Diane Kenwood (Woman’s Weekly), Chris Phin (MacFormat) and excitingly for me, Wyatt Mitchell (The New Yorker). There were panels discussing industry troubleshooting, the definition of magazines and their evolution (James Brown being his own brand of adult entertainment). Suffice it to say the theme of ‘innovation’ was thoroughly explored, and I left with a great feeling of being in the right place at the right time.
